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Sor Juana en la cocina

Sor Juana en la cocina

Autor: Mónica Lavín , Ana Benítez Muro

Número de Páginas: 155

¿Cómo eran los sabores del Virreinato? ¿Qué recetas se seguían en el convento de San Jerónimo? ¿Cuáles platillos preparaba sor Juana Inés de la Cruz? A través de treinta y ocho recetas originales, la talentosa escritora Mónica Lavín y la reconocida historiadora Ana Benítez se adentran en el sorprendente universo de la gastronomía del siglo XVII y nos revelan la destreza culinaria de la poeta que revolucionó las letras novohispanas. Recetas actualizadas —tanto por los ingredientes como por los métodos de preparación— y descripciones detalladas permitirán al lector reproducir fácilmente en su propia cocina este mundo de gustos y aromas olvidados. Desde suspiros y buñuelos hasta huevos reales y manchamanteles, este increíble libro ya clásico nos acerca al sabor de un siglo.

Food Studies in Latin American Literature

Food Studies in Latin American Literature

Autor: Rocío Del Aguila , Vanesa Miseres

Número de Páginas: 295

"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--

Sor Juana Inés de la Cruz

Sor Juana Inés de la Cruz

Autor: María Baranda

Número de Páginas: 47

Un día, cuando Juana Inés tenía tres años, quiso imitar a su hermana Josefa y la siguió a la escuela. Desde ese momento todos los días se convirtieron para ella en un descubrimiento, empezó a escribir y a jugar con palabras. Juana Inés descubrió rápidamente el mundo y las limitantes que, por ser mujer se le imponían. Quiso entonces alejarse de lo mundano y refugiarse en un convento para entregarse al conocimiento.

The Routledge Research Companion to the Works of Sor Juana Inés de la Cruz

The Routledge Research Companion to the Works of Sor Juana Inés de la Cruz

Autor: Emilie L. Bergmann , Stacey Schlau

Número de Páginas: 702

Called by her contemporaries the "Tenth Muse," Sor Juana Inés de la Cruz (1648–1695) has continued to stir both popular and scholarly imaginations. While generations of Mexican schoolchildren have memorized her satirical verses, only since the 1970s has her writing received consistent scholarly attention., focused on complexities of female authorship in the political, religious, and intellectual context of colonial New Spain. This volume examines those areas of scholarship that illuminate her work, including her status as an iconic figure in Latin American and Baroque letters, popular culture in Mexico and the United States, and feminism. By addressing the multiple frameworks through which to read her work, this research guide serves as a useful resource for scholars and students of the Baroque in Europe and Latin America, colonial Novohispanic religious institutions, and women’s and gender studies. The chapters are distributed across four sections that deal broadly with different aspects of Sor Juana's life and work: institutional contexts (political, economic, religious, intellectual, and legal); reception history; literary genres; and directions for future research. Each...

La ascendente estrella

La ascendente estrella

Autor: Alberto Pérez Amador Adam

Número de Páginas: 206

Accompanying CD-ROM has same title as book.

Cuchara y memoria 2

Cuchara y memoria 2

Autor: Benito Taibo

Número de Páginas: 266

Un festín para quienes saben que comer también es una forma de contar historias «Como y recuerdo, recuerdo y como». Con ese mantra como guía, Benito Taibo regresa a los sabores, olores y texturas que han marcado su vida. En este segundo tomo de Cuchara y memoria, que abarca de la langosta al zapato, el autor continúa hurgando en su historia personal y en la memoria colectiva para revivir aquellas comidas que le han provocado asombro, nostalgia, risas y, también, más de una decepción memorable. Aquí no hay reglas ni jueces: cada quien tiene su forma de «agarrar el taco». Y lo importante, insiste, no es solo recordar, sino divertirse en el camino. Este libro es una invitación a leer con hambre y a compartir el viaje de un autor que escribe con honestidad, humor y un enorme amor por la comida.

Rethinking Chicana/o Literature through Food

Rethinking Chicana/o Literature through Food

Autor: M. Abarca

Número de Páginas: 371

As Food Studies has grown into a well-established field, literary scholars have not fully addressed the prevalent themes of food, eating, and consumption in Chicana/o literature. Here, contributors propose food consciousness as a paradigm to examine the literary discourses of Chicana/o authors as they shift from the nation to the postnation.

Sabor Judío

Sabor Judío

Autor: Ilan Stavans , Margaret E. Boyle

Número de Páginas: 412

Sabor Judio celebrates the delicious fusion of two culinary traditions, Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect Jewish Mexicans across places and generations. Featuring 100 deeply personal recipes enjoyed by Jewish Mexicans around the world, the book is organized by meal—desayuno (breakfast), comida (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays.&8239; Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage...

Crónica de la telenovela: Lágrimas de exportación

Crónica de la telenovela: Lágrimas de exportación

Autor: Luis Reyes De La Maza , Luis Terán

Número de Páginas: 104
Women and Contemporary World Literature

Women and Contemporary World Literature

Autor: Deborah Fillerup Weagel

Número de Páginas: 148

Many women in cultures throughout the world exhibit resilience and power in the face of obstacles and vicissitudes. From colonial New Spain to postcolonial Africa and India, Women and Contemporary World Literature examines ways in which women in literature function within their specific culture and circumstances to confront the challenges they encounter. In spite of fragmentation in their lives - much like quiltmakers - they piece together the scraps of their existence to form an integrated and complete whole. With its focus on power, fragmentation, and metaphor, and a strong interdisciplinary approach, this book offers a unique perspective to scholars, teachers, and students of comparative literature, contemporary world literature, colonial and postcolonial literature, women's studies, interdisciplinary studies, and literature and cultural studies.

Cocina virreinal novohispana: Un bocado para los ángeles : la cocina conventual novohispana

Cocina virreinal novohispana: Un bocado para los ángeles : la cocina conventual novohispana

Número de Páginas: 104
Comidas bastardas

Comidas bastardas

Autor: Ángeles Mateo Del Pino

Número de Páginas: 673

En este mundo globalizado de migraciones e hibridaciones, la comida no solo es un conjunto de alimentos sino además, la propia acción de comer o la reunión de personas en torno a, implica una mezcla de culturas, sabores, pero también de rituales y costumbres.

Un acercamiento a la comida novohispana

Un acercamiento a la comida novohispana

Autor: Alicia Bazarte Martínez

Número de Páginas: 116

Este libro es parte de la colección e-Libro en BiblioBoard.

Troubled Memories

Troubled Memories

Autor: Oswaldo Estrada

Número de Páginas: 262

Analyzes literary and cultural representations of iconic Mexican women to explore how these reimaginings can undermine or perpetuate gender norms in contemporary Mexico. In Troubled Memories, Oswaldo Estrada traces the literary and cultural representations of several iconic Mexican women produced in the midst of neoliberalism, gender debates, and the widespread commodification of cultural memory. He examines recent fictionalizations of Malinche, Hernán Cortés’s indigenous translator during the Conquest of Mexico; Sor Juana Inés de la Cruz, the famous Baroque intellectual of New Spain; Leona Vicario, a supporter of the Mexican War of Independence; the soldaderas of the Mexican Revolution; and Frida Kahlo, the tormented painter of the twentieth century. Long associated with gendered archetypes and symbols, these women have achieved mythical status in Mexican culture and continue to play a complex role in Mexican literature. Focusing on contemporary novels, plays, and chronicles in connection to films, television series, and corridos of the Mexican Revolution, Estrada interrogates how and why authors repeatedly recreate the lives of these historical women from contemporary...

Los empeños de una casa

Los empeños de una casa

Autor: Sor Juana Inés De La Cruz

Número de Páginas: 195

"Los empeños de una casa" es un triunfo de la literatura en español. Se trata de una comedia de enredos construida sobre un armazón poético: Sor Juana Inés de la Cruz entrega versos de la mejor factura sin restarle tensión a la trama ni por un momento, y retoca su obra con pinceladas del humor más fino. Esta pieza teatral del siglo XVII relata cómo un malentendido puede poner en peligro el amor de dos que se adoran, cómo la gente es capaz de los mayores absurdos por lograr el cariño del ser amado, cómo las personas aparentemente simples pueden dar lecciones de sagacidad, y otros temas que no podrían ser más contemporáneos. En esta obra, Sor Juana retrata con gran exquisitez la época colonial. El entramado que teje como telón de fondo está compuesto por una corte en la que desfilan singulares personajes. Es una pieza de teatro donde se mezclan el amor, la intriga, los celos y las más recónditas pasiones humanas. Fue escenificada por primera vez en 1683.

Brides of Christ

Brides of Christ

Autor: Asunción Lavrin

Número de Páginas: 840

Brides of Christ invites the modern reader to follow the histories of colonial Mexican nuns inside the cloisters where they pursued a religious vocation or sought shelter from the world. Lavrin provides a complete overview of conventual life, including the early signs of vocation, the decision to enter a convent, profession, spiritual guidelines and devotional practices, governance, ceremonials, relations with male authorities and confessors, living arrangements, servants, sickness, and death rituals. Individual chapters deal with issues such as sexuality and the challenges to chastity in the cloisters and the little-known subject of the nuns' own writings as expressions of their spirituality. The foundation of convents for indigenous women receives special attention, because such religious communities existed nowhere else in the Spanish empire.

Los límites de la femineidad en Sor Juana Inés de la Cruz

Los límites de la femineidad en Sor Juana Inés de la Cruz

Autor: Rosa Perelmuter Pérez

Número de Páginas: 192
National Dish

National Dish

Autor: Anya Von Bremzen

Número de Páginas: 353

Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme “Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, has done her best work yet. National Dish is a must-read for all those who believe in building longer tables where food is what bring us all together.” —José Andrés “If you’ve ever contemplated the origins and iconography of classic foods, then National Dish is the sensory-driven, historical deep dive for you . . . [an] evocative, gorgeously layered exercise in place-making and cultural exploration, nuanced and rich as any of the dishes captured within.” —Boston Globe In this engrossing and timely journey to the crossroads of food and identity, award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantly weaving cuisine, history, and politics into a work of scintillating connoisseurship and charm We all have an idea in our heads about what French food is—or Italian, or Japanese, or Mexican, or . . . But where did those ideas come from? Who decides what makes a national...

En gustos se comen géneros

En gustos se comen géneros

Autor: Sara Poot Herrera

Número de Páginas: 646

Contains 78 essays on a variety of food related topics, with an emphasis on Mexican social and historical themes

Approaches to Teaching the Works of Sor Juana Inés de la Cruz

Approaches to Teaching the Works of Sor Juana Inés de la Cruz

Autor: Emilie L. Bergmann , Stacey Schlau

Número de Páginas: 342

"This volume addresses the religious, sociocultural, and political context of colonial society. Sor Juana lived in a convent, a community of women whose lives were strictly regulated by the rules of their order (in her case, the Hieronymites). She was subject to the authority of the bishop and other clerics. She lived in the capital of an enormously wealthy colonized region whose vast territory and many inaccessible rural areas created governance nightmares. She participated in a highly stratified colonial society in which class, race, religion, and gender determined performative behaviors to a great extent. She was subject to a power struggle between the secular and religious arms of government, as well as internecine church conflicts. Her ability to throw off some of the weight of restrictions and limitations on a woman of her temperament, vocation, and family background remains truly remarkable"--Emilie L. Bergmann and Stacey Schlau, Preface, p. xii.

Mensch & Mais

Mensch & Mais

Autor: Nora Aschacher

Número de Páginas: 644

Mais, Speise der Götter und Nahrung für viele. Mais zählt neben Weizen und Reis zu den drei wichtigsten Getreidearten weltweit und ist eines der bedeutendsten Grundnahrungsmittel für Millionen von Menschen. Auf allen Kontinenten schlossen die Menschen kulinarische Freundschaften mit dem Weltenbürger Mais. "Lo que sustenta la vida", "er, der am Leben hält", zeigt uns, dass die Zeit für ein Umdenken in der Landwirtschaft und der globalen Ernährung gekommen ist: Ein respektvoller, achtsamer Umgang ist angesagt! In diesem Buch wird die Geschichte einer über die Jahrtausende gewachsenen Beziehung zwischen Mensch und Pflanze erzählt, um einer der ältesten Kulturpflanzen ihre Schönheit und Würde als Nahrungsmittel zurückzugeben. Und weil Liebe durch den Magen geht, gibt es auch Rezepte. - Über eine ganz besondere Beziehung zu einer der wichtigsten Getreidearten - Mit rund 60 außergewöhnlichen Rezepten - Kulturgeschichte von den präkolumbischen Amerikas bis zur Gegenwart

Sin imagen

Libro de cocina

Autor: Juana Inés (de La Cruz)

Número de Páginas: 0

Handmade artist book dedicated to the outstanding scholar, author, poet and nun Sor Juana Inés de la Cruz (San Miguel Nepantla, Viceroyalty of New Spain [now in Mexico], 1651? - Mexico City 1695), who bequeathed -in addition to her important literary legacy and her vindication of the value of women- a beautiful cookbook in which she captured some delicious conventual recipes of the 17th century, such as the "Jericaya", some traditional moles or a wide variety of desserts that still are present at any Mexican table. As the specialist in popular arts Sol Rubín de la Borbolla points out, this unique Cookbook is part of the continuity of Traditional Mexican Cuisine that due to its relevance was inscribed by UNESCO as Intangible Cultural Heritage of Humanity

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