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Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume II

Autor: Olaf Christen , Victor Squires , Rattan Lal And Rober J. Hudson

Número de Páginas: 478

Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Agricultural Land Improvement: Amelioration and Reclamation - Volume I

Autor: Boris Stepanovich Maslov

Número de Páginas: 444

Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs

Integrating Agriculture, Conservation and Ecotourism: Examples from the Field

Autor: W. Bruce Campbell , Silvia López Ortíz

Número de Páginas: 322

Issues In Agroecology – Present Status and Future Prospectus not only reviews aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, this series connects with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, and integrations of these general themes so as to provide integrated points of view that will help lead to a more sustainable construction of values than conventional economics alone. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.

Agricultural Land Improvement: Amelioration and Reclamation - Volume II

Autor: Boris Stepanovich Maslov

Número de Páginas: 478

Agricultural Land Improvement: Amelioration and Reclamation theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The theme on Agricultural Land Improvement: Amelioration and Reclamation has two volumes with contributions from distinguished experts in the field, discusses amelioration practices and measures for radical improvement of unfavorable hydrologic, soil, and agroclimatic conditions, with a view to the most efficient use of land resources. The content of the theme is organized with state-of-the-art presentations covering the following aspects of the subject: Necessity of Development of Land Reclamation; Irrigation; Drainage of Farmlands; Chemical Amelioration of Soils; Biological and Agrotechnical Amelioration, which are then expanded into multiple subtopics, each as a chapter. These volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume I

Autor: Olaf Christen , Victor Squires , Rattan Lal And Rober J. Hudson

Número de Páginas: 404

Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Interdisciplinary and Sustainability Issues in Food and Agriculture - Volume III

Autor: Olaf Christen , Victor Squires , Rattan Lal And Rober J. Hudson

Número de Páginas: 460

Interdisciplinary and Sustainability Issues in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. The Theme on Interdisciplinary and Sustainability Issues in Food and Agriculture provides the essential aspects and discusses a number of issues of importance in the development of specific agriculture and food supply systems that are closely related to general developmental trends of humankind. In this context technology and economic development as well as socio-cultural developments affect productivity and a secure supply with food. These three volumes are aimed at the following five major target audiences: University and College students Educators, Professional practitioners, Research personnel and Policy analysts, managers, and decision makers and NGOs.

Transactions of the American Society of Civil Engineers

Autor: American Society Of Civil Engineers

Número de Páginas: 1132

Vols. 29-30 contain papers of the International Engineering Congress, Chicago, 1893; v. 54, pts. A-F, papers of the International Engineering Congress, St. Louis, 1904.

Sostenibilidad y desarrollo

Autor: Liven Fernando Martínez Bernal , Paula Liliana Bello Rodriguez , Oscar Fernando Castellanos Domínguez

Número de Páginas: 236

Fertirrigación. Cultivos hortícolas, frutales y ornamentales.

Autor: Cadahia Lopez, Carlos 

Número de Páginas: 684

Situación actual de la fertilización; Fertirrigación, aspectos básicos; Materiales fertilizantes utilizados en fertirrigación; Cálculo y preparación de disoluciones fertilizantes; Diagnóstico de nutrición y recomendaciones de abonado; Cabezal de riego; Programación del riego; Sustratos para el cultivo sin suelo y fertirrigación; Fertirrigación de cultivos hortícolas; Fertirrigación de plantas ornamentales; Fertirrigación de frutales.

Globalifóbico

Autor: Cesáreo Naranjos

Número de Páginas: 76

Narrar la triste realidad de la justicia mexicana, cuesta mucho y arriesgas todo, pues en México, siempre se han violado los derechos humanos de las personas, aquí te presento una de las muchas atrocidades que cometieron los gobiernos, representados por los dos partidos políticos del país, (PRI y PAN). Una verdadera crónica de lo sucedido el 28 de mayo del 2004, en la (ALCUE).

Diagnóstico ambiental del Golfo de México

Autor: Margarita Caso , Irene Pisantry , Exequiel Ezcurra

Número de Páginas: 616

Colección de documentos relativos a la cuestión religiosa en Jalisco [1918-1919]

Autor: José Ignacio Paulino Dávila Garibi

Número de Páginas: 416

La Calidad Del Café Orgánico en México

Autor: Esteban Escamilla Prado

Número de Páginas: 380

La presente investigacion parte de la importancia del cafe en Mexico y su compleja problematica. Por su creciente demanda en el mercado, los cafes diferenciados representan una oportunidad para que los productores accedan a mejores precios y puedan seguir aprovechando al cafe como eje de desarrollo comunitario y regional. Entre los cafes diferenciados los esquemas de certificacion organica y de comercio justo, asi como la calidad del producto ofrecen ventajas competitivas para el sector cafetalero. Esto conlleva a la necesidad de realizar estudios integrales sobre los factores que influyen en la calidad del cafe organico y que permitan disenar estrategias y acciones para su mejoramiento, defensa y certificacion. Por ello se realizo un estudio integral del agroecosistema cafe organico en Mexico con el objetivo de determinar la influencia de los factores ambientales, geneticos, agronomicos y sociales sobre la calidad fisica y sensorial del cafe producido por organizaciones cafetaleras distribuidas en regiones de Chiapas, Veracruz, Oaxaca, Puebla y Guerrero."

Boletin oficial de la agencia general de la Secretaria de agricultura y fomento en Sinaloa y Nayarit, y de la Comision catastral y de estudio de los recursos naturales de Sinaloa. t.1, no.1-2; abril-julio 1920

Autor: Sinaloa (mexico : State). Secretaria De Agricultura Y Fomento

Número de Páginas: 100

Sones y abajeños P'urhepecha de San Felipe de los Herreros, Michoacán

Autor: Pablo González Alonso

Número de Páginas: 114

El agua en México

Autor: Blanca Jiménez Cisneros , María Luisa Torregrosa Y Armentia , Luis Aboites Aguilar

Número de Páginas: 702

El género Anastrepha Schiner en México (Diptera, Tephritidae)

Autor: Vicente Hernández-ortiz

Número de Páginas: 192

La inundacion de Guanajuato el 1o de julio de 1905

Autor: Guanajuato (mexico : State). Governor

Número de Páginas: 280

La ruta de Siqueiros

Autor: Guillermina Guadarrama Peña , David Alfaro Siqueiros

Número de Páginas: 238

In the book "The path of Siqueiros. Stages in his mural work," author Guillermina Guadarrama traces the trajectory of Siqueiro's mural production, concentrating on the most complete listing of his work, accompanied by their characteristics and state of conservation. The author also comments that most of the murals by Siqueiros have an acceptable level of conservation, except one that took place in 1972. It's the mural titled "Landscape of Copiapa," the last that he formally painted and almost unknown. This piece is forgotten and is located in Copiapa the housing unit Unidad Habitacional Vicente Guerrero in the Iztapalapa delegation (Mexico City).

La revolución en los volcanes

Autor: Mario Ramírez Rancaño

Número de Páginas: 296

"Attempts to dispel the 'black legend' that regional leaders Domingo and Cirilo Arenas betrayed the principles of the Plan of Ayala by switching to Carranza in 1917, a move that led to the killing of Domingo by the Zapatistas. Cirilo, in turn, was executed in 1920 by Carrancista officials. Operating primarily in Tlaxcala, the brothers maintained their commitment to agrarian reform throughtout their revolutionary careers"--Handbook of Latin American Studies, v. 58.

Golfo de México

Autor: Alfonso Vázquez Botello

Número de Páginas: 738

el presente libro es la respuesta a la necesidad de información básica y una importante contribución del Centro de Ecología, Pesquerías y Oceanógrafa del Golfo de México (EPOMEX) de la Universidad Autónoma de Campeche y del esfuerzo de 62 académicos de 31 instituciones nacionales y extranjeras, incluyendo especialistas muy destacados. La obra refleja también la alta prioridad que el país le otorga al Golfo como ecosistema, no solo por su importancia energética, alimentaria y de economía industrial, sino tambiénpor la trascendencia social del deterioro y la vulnerabilidad que muestra en relación con sus polos de desarrollo y de progreso costero. El libro es de especial interés para la sociedad, los académicos y estudiantes, los tomadores de decisión y los políticos y representa sin duda un parteaguas científico y motivo de consulta para la implementación de instrumentos de política ambiental.

Historia de Jalisco: Desde la consolidación del porfiriato hasta mediados del siglo XX

Número de Páginas: 716

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